The Moroccan tugin

 The Moroccan tugin

 The Moroccan tugin

One of the most popular dishes in Morocco is Moroccan cuisine, which is a delicious and delicious cuisine, which is constantly present in the Moroccan tables

, And the casserole is a pot made of pottery, and what distinguishes it is able to maintain the nutritional values ​​of the varieties cooked in it, and also gives the food a distinctive flavor does not appear in any type of dishes prepared with regular things, and the Moroccan dish eaters are easy to prepare and their quantities are available constantly, Casserole in more than one way and in different quantities, and we will give the method of Moroccan meat tangerine and Moroccan chicken. Moroccan Meat Casserole

Ingredients

Kg of cut meat. Onion sliced. Two tomatoes. Garlic cloves. Five sheets of laurel paper. Three tablespoons of vegetable oil. Five tablespoons of olive oil. Two hundred grams of carrots. One hundred grams of peas. Two potatoes. A cup of finely chopped coriander. 1 teaspoon ground ginger. 1/4 teaspoon of saffron. Salt, to taste. The dish to cook the dish. Method of preparation Wash the meat pieces with cold water until the red blood is eliminated. Wash the vegetables mentioned on the vegetable chopping board and cut the carrots into cubes, and the potatoes after peeling are sliced, and the tomatoes into slices also circular. Place the pieces of meat in the oven on medium heat with a little salt and bay leaves. Pour the water over the meat so that the pieces are simply immersed, cover the casserole, and leave for a quarter of an hour. Add onion slices, potato slices, tomato slices, carrots, basil, vegetable oil, olive oil, ginger, saffron, garlic, chopped coriander and a little water, and leave for two hours. Serves as much as the food. Moroccan Chicken Casserole Ingredients Chicken cut into four pieces. Two onions sliced ​​sliced. Two slices of sliced ​​tomatoes. Three cloves of garlic. 1 teaspoon ground ginger. One quarter spoon of saffron. Five tablespoons of vegetable oil. 1/4 teaspoon ground cinnamon. Black pepper sprinkle. Salt, to taste. The dish to cook the dish. Method of preparation Wash the chicken pieces well, then put in the casserole and pour water on it. Place the casserole on medium heat and leave for a quarter of an hour. Add salt, saffron, onion slices, sliced ​​tomatoes, cinnamon, ginger, black pepper to the casserole, and leave for an hour. Serves the dish on the table..